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Creating Greenfield’s Future: Our Food, Economy, and Community

SAVE THE DATE – Saturday, Nov 5

Register Today and Save!


$25 Early Registration fee until Oct 14

$10 Scholarships (Students and others)

Includes lunch & Free child care


Creating Greenfield’s Future

Our Food, Economy, and Community


Sat, Nov 5, 8:30am-4:30pm

Greenfield Community College, Main Campus



A forum for citizens, students and business leaders to discuss:

  • How do we make good local food affordable?
  • How do we develop a sustainable local economy?
  • How do we enhance our health and wellbeing?


Keynote Speaker:

BEN HEWETT, author

The Town that Food Saved


Ten Workshops:

  • How can we Scale up Our Local Food System?
  • Business in the 21st Century
  • The Maturing of Greenfield
  • Youth as Change Makers: Engaging Youth in Food Justice and Community Development
  • Sustainable Business 101: What does it take?
  • Community Engagement in Health
  • Alternatives in Business Financing
  • Food: A Household Approach
  • More Discussions with Ben Hewitt


Celebrate with live music by Echo Uganda & more!


Click Here to Register Today!


Fees after Oct 14:

$30 Reg fee: Oct 14-Oct 28

$35 On-site Reg fee

$10 Scholarships (Students and others)

Free childcare at the YMCA

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