Creating Greenfield’s Future: Our Food, Economy, and Community
SAVE THE DATE – Saturday, Nov 5
$25 Early Registration fee until Oct 14
$10 Scholarships (Students and others)
Includes lunch & Free child care
Creating Greenfield’s Future
Our Food, Economy, and Community
Sat, Nov 5, 8:30am-4:30pm
Greenfield Community College, Main Campus
A forum for citizens, students and business leaders to discuss:
- How do we make good local food affordable?
- How do we develop a sustainable local economy?
- How do we enhance our health and wellbeing?
Keynote Speaker:
BEN HEWETT, author
The Town that Food Saved
Ten Workshops:
- How can we Scale up Our Local Food System?
- Business in the 21st Century
- The Maturing of Greenfield
- Youth as Change Makers: Engaging Youth in Food Justice and Community Development
- Sustainable Business 101: What does it take?
- Community Engagement in Health
- Alternatives in Business Financing
- Food: A Household Approach
- More Discussions with Ben Hewitt
Celebrate with live music by Echo Uganda & more!
Fees after Oct 14:
$30 Reg fee: Oct 14-Oct 28
$35 On-site Reg fee
$10 Scholarships (Students and others)
Free childcare at the YMCA